Job Summary
We are seeking an enthusiastic and personable Bartender to join our vibrant team. The ideal candidate will have a passion for hospitality, excellent customer service skills, and experience working in fast-paced environments such as fine /upscale dining, or banquet settings. The Bartender will be responsible for preparing and serving beverages, maintaining a welcoming atmosphere, and ensuring all food safety and alcohol service standards are met. This role offers an opportunity to showcase your skills in a dynamic setting while providing memorable experiences for our guests.
Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently using POS systems such as Jonas POS.
- Engage with guests in a friendly manner, providing exceptional customer service to enhance their experience.
- Manage multiple drink orders while maintaining excellent time management to ensure timely service.
- Handle cash transactions, process payments, and perform cashiering duties with accuracy.
- Maintain cleanliness and organization of the bar area, adhering to food safety and sanitation standards.
- Restock bar supplies as needed and monitor inventory levels to prevent shortages.
- Ensure responsible alcohol service by verifying guest IDs and adhering to legal drinking age regulations.
- Collaborate with kitchen staff during catering or banquet events to coordinate food and beverage service.
- Uphold all food handling, safety protocols, and responsible beverage service policies at all times.
- Knowledgeable of all aspects of department and daily club operations, including events and operating hours.
- Ability to read and understand Banquet Event Orders (BEOs).
- Ability to work large or small events with minimal supervision and in a team environment.
- Knowledge of and ability to perform required role during emergency situations.
Qualifications
- Inspects the bar prior to opening to ensure that adequate supplies are available.
- Requests additional supplies as necessary and stocks the bar.
- Follows set-up procedures.
- Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.
- Greets members and guests.
- Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered
- by food and beverage servers according to approved standard recipes.
- Collects checks and payments for drinks served.
- Reports complaints to a manager as they occur.
- Maintains and cleans bar area and equipment.
- Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times.
- Cleans and locks the bar area according to prescribed closing procedures.
- Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage.
- Attends staff meetings including pre-shift (line-up) sessions and training as required.
- Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
- Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.
- Continually practices beverage and revenue control procedures.
- Thanks members and guests; invites them to return.
- Completes other appropriate work assignments as requested by supervisor.
Licenses and Special Requirements
· Alcohol beverage certification.
· Food safety certification.
· Of legal age to prepare and serve alcoholic beverages.
Physical Demands and Work Environment
· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
· Push, pull or lift up to 50 pounds.
· Continuous repetitive motions.
Work in hot, humid and noisy environment
Pay: $12.00 per hour
Benefits:
Work Location: In person
